How to Make Tater-Dipped Eggplant - A Step-by-Step Guide

If you're a fan of eggplant, then you'll love this unique and delicious recipe for Tater-Dipped Eggplant. This recipe takes the classic eggplant and gives it a crispy, flavorful twist by coating it in a tater tot crust. The result is a crunchy and savory appetizer or side dish that will be a hit with everyone at the table.

One of the best things about this recipe is that it's easy to make and doesn't require a lot of time in the kitchen. With just a few simple ingredients and a bit of...

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Ingredients

  • ¼ cup butter
  • 1 medium eggplant, peeled and cut into 3/4 inch slices
  • 1 egg
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup instant mashed potato flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
  • In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
  • Bake for about 20 minutes, or until tender, turning once after 10 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 696mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 468mg