How to Make Tater Crisp Chicken - A Step-by-Step Guide

Looking for a new and delicious way to enjoy chicken? Look no further than this Tater Crisp Chicken recipe! This dish takes tender chicken breasts and coats them in a flavorful blend of crushed potato chips and seasonings, resulting in a crispy, golden brown coating that's sure to become a family favorite. With its combination of crunchy texture and savory flavor, Tater Crisp Chicken is the perfect option for a weeknight meal or a special dinner gathering.

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Ingredients

  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  • Bake at 400 degrees F (200 degrees C) for 1 hour.
  • Nutrition

    509 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 187mg
    • Sodium: 273mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 12mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 442mg