How to Make Tasty Turkey Meatloaf With Sauce - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in households for generations. It's a versatile dish that can be made with a variety of meats, and today we're going to explore a delicious turkey meatloaf recipe that's sure to become a family favorite. This Tasty Turkey Meatloaf With Sauce is incredibly flavorful, moist, and best of all, easy to make.

What sets this turkey meatloaf apart is the delicious homemade sauce that's poured over the top before baking. The tangy, swee...

Read more

Ingredients

  • 1 pound lean ground turkey
  • 1 cup oats
  • ½ onion, chopped
  • 3 tablespoons pear applesauce
  • 3 tablespoons chili powder
  • 1 egg, beaten
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons chopped onion
  • ¼ cup brown sugar
  • ½ cup barbeque sauce (such as Sweet Baby Ray's®)
  • 1 teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
  • Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
  • Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    269 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 83mg
    • Sodium: 723mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 19g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 393mg