How to Make Tasty Tuna Patties - A Step-by-Step Guide

Are you looking for a quick and easy meal that’s both delicious and nutritious? Look no further than these tasty tuna patties. Perfect for a weeknight dinner or weekend lunch, these patties are not only a crowd-pleaser but also a great way to get your dose of omega-3 fatty acids. Whether you’re a seafood lover or simply trying to incorporate more fish into your diet, these tuna patties are sure to become a staple in your recipe repertoire.

Not only are these tuna patties delicious, bu...

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Ingredients

  • 2 (5 ounce) cans tuna in water, drained
  • 2 large eggs
  • ¾ cup dry bread crumbs
  • 1 ½ tablespoons grated Parmesan cheese
  • 1 ½ tablespoons finely diced celery
  • ½ teaspoon lemon juice
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dried dill weed
  • 1 tablespoon oil, divided, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 tuna patties

  • Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
  • Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
  • Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
  • Nutrition

    229 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 114mg
    • Sodium: 329mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 237mg