How to Make Tasty Tuna Pasta - A Step-by-Step Guide

Tuna pasta is a classic dish loved by many for its delicious simplicity and versatility. This tasty tuna pasta recipe is perfect for a quick and easy weeknight dinner, and it's packed with flavor and nutrients. Whether you're a busy parent looking for a simple yet satisfying meal or a seafood lover craving a hearty dish, this recipe is sure to become a staple in your kitchen.

With just a few basic ingredients, you can create a dish that is both comforting and nutritious. The combination o...

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Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 (5 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • ½ (16 ounce) jar Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
  • Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
  • Nutrition

    460 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 766mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 340mg