How to Make Tasty Tuna Burgers - A Step-by-Step Guide

If you're tired of the same old beef burgers and want to spice up your grill game, then look no further than these tasty tuna burgers. Packed with flavor and a healthy dose of omega-3 fatty acids, these tuna burgers are a delicious alternative to traditional beef patties and are perfect for a summer barbecue or weeknight dinner.

Not only are these tuna burgers delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can have these burgers on the ta...

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Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 egg
  • ½ cup Italian seasoned bread crumbs
  • ⅓ cup minced onion
  • ¼ cup minced celery
  • ¼ cup minced red bell pepper
  • ¼ cup mayonnaise
  • 2 tablespoons chili sauce
  • ½ teaspoon dried dill weed
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce (Optional)

Information

  • Prep Time: 22 mins
  • Cook Time: 8 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • Serve on buns with tomato slices and lettuce leaves, if desired.
  • Nutrition

    353 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 779mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 22mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 362mg