How to Make Tasty Spicy Rice Pilaf - A Step-by-Step Guide

Looking for a flavorful and aromatic side dish to complement your main course? Look no further than this Tasty Spicy Rice Pilaf recipe! This dish is a delicious and versatile option that can be paired with a variety of protein-based dishes or enjoyed on its own as a satisfying vegetarian meal. With its perfect blend of spices, herbs, and toasted nuts, this rice pilaf is sure to become a go-to recipe in your culinary repertoire.

This dish is a vibrant and aromatic twist on the traditio...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 roasted red pepper, diced
  • 6 mushrooms, chopped
  • 6 cloves garlic, minced
  • 2 cups uncooked instant rice
  • 3 cups chicken stock
  • 2 teaspoons red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.
  • Nutrition

    287 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 937mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 20mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 241mg