How to Make Tasty Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like a delicious, homemade spaghetti sauce to elevate your pasta dish to the next level. Whether you're a pasta lover or just enjoy a comforting bowl of spaghetti every now and then, having a go-to recipe for a tasty spaghetti sauce is a must.

While there are countless variations of spaghetti sauce out there, this particular recipe is sure to become a staple in your kitchen. It's simple, full of flavor, and can easily be customized to suit your personal preferenc...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon pepper
  • 2 teaspoons salt
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cloves garlic, minced
  • 4 teaspoons dried thyme
  • 2 teaspoons dried basil leaves
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried marjoram
  • 1 teaspoon crushed bay leaf

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.
  • Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 1623mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 110mg
    • Iron: 8mg
    • Potassium: 957mg