How to Make Tasty Slow Cooker Pulled Pork - A Step-by-Step Guide

There's something about the smell of slow-cooked pulled pork that just makes your mouth water. Juicy, tender, and irresistibly flavorful, this dish is a staple at barbecues, potlucks, and family gatherings. Whether you're a seasoned chef or a novice in the kitchen, this recipe for Tasty Slow Cooker Pulled Pork is sure to become a favorite in your rotation of go-to meals.

What makes this recipe so special is the hands-off cooking method that allows the pork to cook low and slow, result...

Read more

Ingredients

  • 1 (3 pound) boneless pork shoulder roast
  • 1 cup ketchup
  • ½ cup firmly packed brown sugar
  • ¼ cup apple cider vinegar
  • 1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
  • 1 tablespoon hot sauce, or to taste (Optional)
  • 10 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
  • Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
  • Nutrition

    371 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 836mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 369mg