How to Make Tasty Seasoned Oyster Crackers - A Step-by-Step Guide

Looking for a quick and easy snack to munch on? These Tasty Seasoned Oyster Crackers are the perfect solution. With just a handful of simple ingredients and minimal prep work, you can whip up a batch of these addictive crackers in no time. Whether you need a snack for game day, a party, or just a little something to keep you satisfied between meals, these seasoned oyster crackers are sure to hit the spot.

What's great about this recipe is that it's incredibly versatile. You can custom...

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Ingredients

  • ¾ cup canola oil
  • 1 (1 ounce) package ranch dressing mix
  • ½ teaspoon dried dill weed
  • 1 teaspoon lemon pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground white pepper
  • 2 (16 ounce) packages oyster crackers

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 32
  • Yield: 2 pounds

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
  • Nutrition

    169 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 390mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 50mg