How to Make Tasty Roasted Beets - A Step-by-Step Guide

Welcome to our recipe for Tasty Roasted Beets! If you're looking for a flavorful and nutritious side dish that's both simple and delicious, then you've come to the right place. Roasting beets brings out their natural sweetness and depth of flavor, making them a perfect addition to any meal. Whether you're a beet enthusiast or looking to try something new, this recipe is sure to please your taste buds and leave you feeling satisfied.

Beets are not only delicious, but they also offer a ...

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Ingredients

  • 4 beets, peeled and cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme leaves (Optional)
  • 1 pinch sea salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.
  • Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.
  • Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.
  • Nutrition

    96 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 144mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 270mg