How to Make Tasty Orange-Oatmeal Muffins - A Step-by-Step Guide

Looking for a wholesome and delicious breakfast treat? These Tasty Orange-Oatmeal Muffins are the perfect way to start your day. Packed with the bright and refreshing flavor of oranges, and the heartiness of oats, these muffins are a great choice for a grab-and-go breakfast or a leisurely weekend brunch. The combination of the citrusy orange flavor and the nutty oats creates a delightful flavor profile that will have you reaching for seconds.

One of the best things about these muffins...

Read more

Ingredients

  • 1 cup quick cooking oats
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ¼ cup raisins
  • 1 egg
  • 3 tablespoons grated orange zest, or to taste
  • 3 tablespoons canola oil
  • 1 cup milk
  • 3 tablespoons orange juice
  • 1 tablespoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 97mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 106mg