How to Make Tasty Meat Pie - A Step-by-Step Guide

Tasty Meat Pie is a classic dish that is loved by many around the world. This delicious and satisfying pie is the ultimate comfort food, perfect for any occasion. Whether you are looking for a hearty meal for a family dinner or a crowd-pleasing dish for a potluck, this recipe is sure to impress.

One of the best things about this meat pie is its versatility. You can use any type of ground meat, such as beef, pork, or turkey, to create a flavorful filling. Combined with savory seasoning...

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Ingredients

  • 2 (14.1 ounce ) packages double-crust pie pastry, thawed, divided
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.5 ounce) can condensed vegetable beef soup, undiluted
  • 1 (10.5 ounce) can condensed cream of mushroom soup, undiluted
  • 3 potatoes, peeled and cubed
  • 4 carrots, sliced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 2 9-inch pies

  • Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.
  • In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.
  • Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.
  • Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.
  • Nutrition

    360 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 599mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 424mg