How to Make Tasty Grilled Hoisin Chicken - A Step-by-Step Guide

Grilled chicken is a classic favorite for many people, and for good reason. When done right, it can be flavorful, juicy, and a versatile base for a wide variety of dishes. If you're looking for a delicious new way to prepare your grilled chicken, then look no further than this Tasty Grilled Hoisin Chicken recipe.

This recipe has all the bold and savory flavors you love in traditional Asian cuisine, with the added bonus of being cooked to perfection on the grill. The star of the show i...

Read more

Ingredients

  • 1 (7.5 ounce) jar hoisin sauce
  • 4 bone-in chicken breast halves
  • 4 chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 4 hrs 55 mins
  • Servings: 4
  • Yield: 8 chicken pieces

  • Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
  • Prepare the grill for indirect heat, and lightly oil the grate.
  • Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
  • Nutrition

    603 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 199mg
    • Sodium: 1031mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 66g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 602mg