How to Make Tasty Green Beans - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in countless ways. From sautéing and steaming to roasting and grilling, there are so many ways to enjoy these tender, crisp beans. In this recipe, we'll be showcasing a simple and tasty preparation that really lets the natural flavor of the green beans shine through.

Whether you're looking for a quick and easy side dish to accompany your weeknight dinner or a vibrant addition to your holiday spread, these tasty g...

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Ingredients

  • 2 pounds fresh green beans, rinsed and trimmed
  • ½ cup margarine
  • ½ onion, chopped
  • 1 tablespoon minced garlic
  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons beef bouillon
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Bring a large pot of water to a boil. Cook green beans in boiling water for 5 minutes. Drain, then rinse with cold water.
  • Melt margarine in a large saucepan over high heat. Stir green beans, onions, and garlic into hot margarine. Pour in soy sauce. Stir in water and bouillon. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper.
  • Nutrition

    305 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 2743mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 603mg