How to Make Tasty Buns - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. And when it comes to homemade bread, Tasty Buns are the ultimate comfort food. These soft, fluffy, and delectably sweet buns are perfect for a leisurely breakfast, a cozy brunch, or a delightful afternoon snack. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a new favorite in your repertoire.

What makes these Tasty Buns so special? The secret lies in th...

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Ingredients

  • 4 cups all-purpose flour, divided, or more as needed
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • ¾ cup water
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 buns

  • Stir 2 cups flour and yeast together in a large bowl. Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
  • Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough. Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
  • Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven for 12 to 15 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 204mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 7g
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 110mg