How to Make Tasty Breakfast Burritos - A Step-by-Step Guide

Breakfast burritos are an incredibly satisfying and delicious way to start the day. Packed with all of your favorite breakfast ingredients, these tasty treats are easy to make and can be enjoyed on the go. Whether you're looking for a quick and easy breakfast option or want to impress your friends and family with a homemade brunch, breakfast burritos are the perfect solution.

What's great about breakfast burritos is that they are completely customizable. You can fill them with a varie...

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Ingredients

  • 2 pounds ground pork sausage
  • 12 eggs, beaten
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (10 inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
  • 1 teaspoon all-purpose flour
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  • Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  • Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  • Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  • Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
  • Nutrition

    754 cal.

    • Total Fat: 47g
    • Saturated Fat: 19g
    • Cholesterol: 376mg
    • Sodium: 1928mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 11mg
    • Calcium: 399mg
    • Iron: 5mg
    • Potassium: 595mg