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How to Make Tasty Beef Pinwheels - A Step-by-Step Guide

Beef pinwheels are a delicious and impressive dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking to spice up your weekly menu, these tasty pinwheels are sure to be a hit with your family and friends. The combination of savory beef, flavorful seasonings, and flaky pastry makes for a mouthwatering treat that is both comforting and indulgent.

These pinwheels are also surprisingly easy to make, despite their fancy appearance. With just a few simple...

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Ingredients

  • 1 large egg
  • 1 ½ pounds ground beef
  • ⅛ teaspoon cayenne pepper
  • 1 cup corn flakes cereal, coarsely crushed
  • 1 onion, finely chopped
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon chopped fresh parsley
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 ⅛ tablespoons white sugar
  • ⅜ cup shortening
  • 1 cup milk

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 20 pinwheels

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Beat egg in a bowl until smooth. Add ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together flour, baking powder, salt, and sugar in a separate bowl. Cut in shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in milk until a dough forms.
  • Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on the prepared baking sheets.
  • Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

    • Nutrition

    460 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 798mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 276mg

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