How to Make Tasty BBQ Corn on the Cob - A Step-by-Step Guide

There's something so satisfying about biting into a perfectly grilled ear of corn on the cob. The smoky, charred flavor of grilled corn paired with the sweet juiciness of the kernels is a true summer delight. If you're looking to take your corn on the cob to the next level, look no further than this Tasty BBQ Corn on the Cob recipe.

Grilling corn on the cob is a simple yet delicious way to enjoy this summer staple. The heat of the grill brings out the natural sweetness of the corn, wh...

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Ingredients

  • 1 teaspoon chili powder
  • ⅛ teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • ½ cup butter, softened
  • 6 ears corn, husked and cleaned

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat grill for medium-high heat.
  • Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
  • Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
  • Nutrition

    216 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 127mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 261mg