How to Make Tastes-Like-Beef Turkey Burgers - A Step-by-Step Guide

Are you looking for a healthier alternative to traditional beef burgers? Look no further! These Tastes-Like-Beef Turkey Burgers are a delicious and nutritious option for your next cookout or weeknight dinner. Packed with flavor and juicy, these turkey burgers will satisfy your cravings for a beefy burger without all the fat and cholesterol.

Ground turkey is a lean and versatile protein that can be easily adapted to mimic the taste and texture of beef. By adding a few simple ingredient...

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Ingredients

  • 1 pound ground turkey
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons steak sauce
  • cooking spray
  • 4 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
  • Heat a large skillet over medium heat; lightly coat with cooking spray.
  • Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve patties on hamburger buns.
  • Nutrition

    315 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 90mg
    • Sodium: 1078mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 356mg