How to Make Tastefully Simple Beer Bread - A Step-by-Step Guide

There's something comforting and satisfying about the smell of freshly baked bread filling your home. And when that bread is made with just a few simple ingredients and a bottle of beer, it's even better. That's why we love Tastefully Simple's Beer Bread recipe – it's easy, delicious, and perfect for any occasion.

With just a few minutes of prep time and an hour in the oven, you can have a warm, golden loaf of beer bread that's crispy on the outside and soft on the inside. The best part? ...

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Ingredients

  • 3 cups self-rising flour
  • ½ cup white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 3 tablespoons butter, melted (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
  • Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
  • Nutrition

    272 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 628mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 5g
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 72mg