How to Make Tasteful Tahini Salad Dressing - A Step-by-Step Guide

Salad dressings are the perfect way to add flavor and moisture to any salad. Whether you prefer a creamy ranch, a tangy vinaigrette, or something in between, having a variety of dressings on hand can really elevate your salad game. If you're looking to try something new, why not give a homemade tahini salad dressing a shot?

Tahini is a rich, creamy paste made from ground sesame seeds. It's a staple in Middle Eastern and Mediterranean cuisine and has a wonderfully nutty flavor that pai...

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Ingredients

  • ½ cup tahini (sesame paste)
  • ½ cup olive oil
  • ½ cup water
  • ¼ cup tamari (dark soy sauce)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, pressed
  • black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
  • Nutrition

    109 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 258mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 48mg