How to Make "Tastee" Sandwich - A Step-by-Step Guide

The "Tastee" Sandwich is a classic and beloved dish that has been enjoyed by both young and old for generations. This simple yet delicious recipe has been a staple in countless households, offering a quick and satisfying meal for those on the go.

There are countless variations of the "Tastee" Sandwich, each with its own unique twist and flavors. Whether it's a classic ham and cheese combination or a more gourmet option with avocado and turkey, this versatile dish can be easily customi...

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Ingredients

  • 4 ounces ketchup, or more to taste
  • 5 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon creamed horseradish
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground black pepper
  • 5 pounds 85% lean ground beef
  • 1 cup warm water
  • 1 cup minced onion
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 26
  • Yield: 26 servings

  • Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
  • Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
  • Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 577mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 221mg