How to Make Taste of India Roasted Root Vegetables - A Step-by-Step Guide

Looking for a delicious and unique side dish that will impress your friends and family? Look no further than our Taste of India Roasted Root Vegetables recipe! This flavorful and colorful dish is the perfect way to add some excitement to your dinner table. Packed with a medley of hearty root vegetables and aromatic Indian spices, this dish will transport your taste buds to the vibrant streets of India.

Root vegetables are not only delicious, but they are also a nutritious addition to ...

Read more

Ingredients

  • 1 medium red onion, cut into 8 wedges
  • 3 carrots, peeled and chopped into 1-inch pieces
  • 3 parsnips, peeled and cut into 1-inch chunks
  • 3 medium beets, peeled and cut into 1/2-inch cubes
  • 1 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, or to taste (Optional)
  • 1 pinch salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh cilantro (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.
  • Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.
  • Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.
  • Garnish with fresh cilantro. Serve warm or at room temperature.
  • Nutrition

    210 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 112mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 688mg