How to Make Tasha's Taco Soup - A Step-by-Step Guide

Tasha's Taco Soup is a delicious and hearty dish that is perfect for a cozy weeknight dinner or a gathering with friends and family. This recipe is a crowd-pleaser and is guaranteed to satisfy even the pickiest of eaters. Packed with all the flavors of a classic taco, this soup is sure to become a staple in your meal rotation.

What sets Tasha's Taco Soup apart is its versatility and ease of preparation. With just a few simple ingredients and minimal effort, you can have a flavorful and...

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Ingredients

  • 1 pound ground beef
  • 2 (16 ounce) cans ranch style chili beans
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
  • Nutrition

    549 cal.

    • Total Fat: 37g
    • Saturated Fat: 21g
    • Cholesterol: 132mg
    • Sodium: 1418mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 269mg
    • Iron: 3mg
    • Potassium: 436mg