How to Make Tarte au Camembert (French Cheese Tart) - A Step-by-Step Guide

There are few things more indulgent and delicious than a rich and creamy cheese tart, and when it comes to French cheese, Camembert is a true star of the show. With its creamy texture and earthy, nutty flavor, Camembert is the perfect choice for a delectable Tarte au Camembert. This classic French dish is a fabulous way to showcase the incredible flavor of this beloved cheese, and it's sure to be a hit at any gathering or dinner party.

With a buttery, flaky crust and a velvety smooth ...

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Ingredients

  • 3 large eggs
  • 6 ½ fluid ounces heavy cream
  • 1 tablespoon thinly sliced green onion, or to taste
  • salt and ground black pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) round Camembert cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 9-inch tart

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
  • Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
  • Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.
  • Nutrition

    248 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 99mg
    • Sodium: 313mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 90mg