How to Make Tartar Sauce with Pickled Carrots - A Step-by-Step Guide

Are you looking for a way to elevate your favorite seafood dishes? Look no further than this delicious and tangy Tartar Sauce with Pickled Carrots recipe. With its creamy texture and zesty flavor, this homemade tartar sauce is sure to become a staple in your kitchen.

What sets this tartar sauce apart from the rest is the addition of pickled carrots. The pickled carrots add a burst of acidity and crunch to the sauce, giving it a unique and unexpected twist that will have your taste bud...

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Ingredients

  • 2 tablespoons finely chopped pickled carrots
  • ¼ cup mayonnaise
  • 1 tablespoon pickle juice, or more to taste
  • 1 teaspoon seasoned salt, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.
  • Nutrition

    103 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 456mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 7mg