How to Make Tartar Sauce IV - A Step-by-Step Guide

Tartar sauce is a classic condiment that pairs perfectly with seafood dishes such as fish and chips, fried shrimp, or crab cakes. It adds a tangy and creamy element to the meal, balancing out the flavors and providing a refreshing contrast to the richness of the seafood. While you can certainly purchase tartar sauce at the store, making it at home allows you to customize the flavors to your liking and ensures that you are using fresh, quality ingredients.

This recipe for Tartar Sauce ...

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Ingredients

  • 1 quart mayonnaise
  • ¼ cup lemon juice
  • 1 cup diced onion
  • 1 cup finely chopped dill pickle

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 40
  • Yield: 1 1/2 quarts

  • In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
  • Nutrition

    161 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 175mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 16mg