How to Make Tartar Sauce-Battered Fish Sticks in the Air Fryer - A Step-by-Step Guide

Are you a fan of crispy, golden fish sticks but looking for a healthier alternative to the traditional deep-fried version? Look no further than this recipe for Tartar Sauce-Battered Fish Sticks in the Air Fryer. This dish is not only easy to prepare, but it also packs a flavorful punch that the whole family will love. Whether you're a seafood lover or just looking to switch up your weeknight dinner routine, this recipe is sure to become a new favorite in your household.

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Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 pound cod fillets, cut into 1x3-inch sticks
  • 1 ½ cups panko bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
  • Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.
  • Nutrition

    401 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 634mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 16mg