How to Make Tart Meyer Lemon Sorbet - A Step-by-Step Guide

When life gives you Meyer lemons, make tart Meyer lemon sorbet! This refreshing and zesty dessert is the perfect way to enjoy the bright and citrusy flavors of Meyer lemons. Whether you’re craving a light and tangy treat after a heavy meal or simply want to cool down on a hot summer day, this sorbet is sure to hit the spot. Plus, with just a few simple ingredients, it’s easy to whip up this delicious sorbet in no time!

Meyer lemons are a hybrid citrus fruit that is slightly sweeter an...

Read more

Ingredients

  • 1 ¾ cups water
  • ¾ cup honey
  • 2 cups Meyer lemon juice
  • 1 tablespoon lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 25 mins
  • Total Time: 36 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  • Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  • Scrape sorbet into a chilled loaf pan and freeze.
  • Nutrition

    150 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 1g
    • Vitamin C: 39mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 125mg