How to Make Tart Lemon Ice Cream - A Step-by-Step Guide

When life gives you lemons, why not turn them into a delicious tart lemon ice cream? This refreshing and tangy dessert is the perfect treat for a hot summer day. With its bright citrus flavor and creamy texture, it's sure to be a hit with everyone around the table.

What makes this tart lemon ice cream so special is the use of fresh lemon juice and zest, which give it a bold and vibrant flavor. The addition of a little sugar balances out the sharpness of the lemons, creating a luscious...

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Ingredients

  • 1 large lemon, juiced and zested
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup heavy cream, chilled

Information

  • Prep Time: 4 hrs
  • Total Time: 4 hrs
  • Servings: 4
  • Yield: 4 servings

  • Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
  • Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.
  • Nutrition

    435 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 48mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 127mg
    • Iron: 0mg
    • Potassium: 176mg