How to Make Tart Lemon Drop Jelly Shots - A Step-by-Step Guide

Looking for a fun and refreshing way to enjoy a classic cocktail? These Tart Lemon Drop Jelly Shots are the perfect way to indulge in a sweet and tangy treat with a boozy kick. Whether you're hosting a party or just looking for a unique dessert to enjoy with friends, these simple yet delicious jelly shots are guaranteed to be a hit.

With just a few ingredients and a bit of patience, you can create these delightful treats that are sure to impress. The bold lemon flavor combined with th...

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Ingredients

  • 4 cups water
  • 8 large lemons, cut into 8 wedges each
  • 3 ½ cups white sugar
  • 8 (.25 ounce) packages unflavored gelatin
  • 4 cups lemon vodka
  • 1 tablespoon turbinado sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs 15 mins
  • Total Time: 6 hrs 45 mins
  • Servings: 50
  • Yield: 50 servings

  • Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
  • Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
  • Sprinkle gelatin into saucepan.
  • Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
  • Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
  • Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
  • Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 28mg