How to Make Tarred Roof Cake - A Step-by-Step Guide

When it comes to baking, there are countless recipes out there for delicious cakes that will satisfy any sweet tooth. However, if you're looking for a truly unique and eye-catching dessert to impress your friends and family, look no further than the Tarred Roof Cake. This stunning cake is not only visually impressive, but it also boasts a rich and indulgent flavor that will have everyone coming back for seconds.

The name "Tarred Roof Cake" may sound a bit unusual, but it's actually qu...

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Ingredients

  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ cup milk, warmed
  • 1 ½ tablespoons butter, melted
  • 1 (16 ounce) container prepared vanilla frosting
  • 2 (1 ounce) squares bittersweet chocolate, melted

Information

  • Cook Time: 35 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting.
  • Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving.
  • Nutrition

    211 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 118mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 2g
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 46mg