How to Make Tarragon Walnut Brown Butter Sauce - A Step-by-Step Guide

Looking for a unique and flavorful sauce to elevate your dish? Look no further than this delicious Tarragon Walnut Brown Butter Sauce. This creamy and rich sauce is bursting with the nutty flavor of walnuts and the aromatic taste of tarragon, creating a perfect balance of savory and sweet. Whether you want to dress up a simple chicken breast or add a decadent finishing touch to a seafood dish, this sauce is sure to impress your guests and tantalize their taste buds.

The star ingredien...

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Ingredients

  • 3 tablespoons unsalted butter
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons chopped walnuts
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
  • Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
  • Nutrition

    105 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 45mg