How to Make Tarragon Lover's Scallops - A Step-by-Step Guide

For all the seafood lovers out there, this Tarragon Lover's Scallops recipe is sure to become a new favorite. This dish is a perfect combination of succulent scallops and the aromatic, slightly peppery flavor of tarragon. The delicate sweetness of the scallops paired with the subtle hint of anise from the tarragon creates a mouthwatering experience that will leave you coming back for more.

Scallops are a delicacy that deserve to be cooked and enjoyed to perfection, and this recipe doe...

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Ingredients

  • 2 tablespoons olive oil
  • 5 tablespoons butter, divided
  • 1 ½ pounds sea scallops, rinsed and drained
  • 1 teaspoon salt to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup dry white wine
  • 1 lemon, zested
  • 2 tablespoons chopped fresh tarragon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
  • Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
  • Nutrition

    365 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 94mg
    • Sodium: 960mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 592mg