How to Make Tarragon Chicken Salad II - A Step-by-Step Guide

Looking for a new and exciting chicken salad recipe to liven up your lunchtime routine? Look no further than Tarragon Chicken Salad II. This delicious and flavorful dish incorporates the aromatic herb tarragon, which brings a unique and delectable flavor to the traditional chicken salad.

Perfect for a light and refreshing meal, this Tarragon Chicken Salad II recipe is easy to make and can be enjoyed in a variety of ways. Whether you prefer to serve it as a sandwich, on a bed of greens...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 ½ cups chopped celery
  • 1 ½ teaspoons chopped fresh tarragon
  • 1 cup chopped fresh parsley
  • 1 ½ cups mayonnaise
  • 1 cup raisins
  • 1 cup diced red onion

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
  • In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
  • Nutrition

    581 cal.

    • Total Fat: 46g
    • Saturated Fat: 7g
    • Cholesterol: 64mg
    • Sodium: 385mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 18g
    • Vitamin C: 17mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 521mg