How to Make Tarragon Champagne Sauce - A Step-by-Step Guide

If you are looking for a sophisticated and elegant sauce to impress your dinner guests, look no further than Tarragon Champagne Sauce. This luxurious sauce is the perfect accompaniment to seafood, chicken, or vegetables, and adds an extra touch of class to any dish. With its delicate flavors and creamy texture, Tarragon Champagne Sauce is a must-have recipe for any home chef looking to elevate their culinary repertoire.

Made with just a few simple ingredients, this sauce is surprising...

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Ingredients

  • 1 ½ tablespoons capers
  • 1 ⅓ cups Champagne
  • 9 tablespoons cold butter, cubed
  • 2 tablespoons chopped fresh tarragon
  • ½ lemon, juiced
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.
  • Nutrition

    152 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 162mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 63mg