How to Make Tarek's Irish Stout Fondue - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy a night in with friends or family? Look no further than Tarek's Irish Stout Fondue! This recipe takes a classic appetizer and gives it a flavorful and boozy twist that is sure to impress your guests. Whether you are hosting a game night, celebrating St. Patrick's Day, or simply looking for a unique and tasty dish, Tarek's Irish Stout Fondue is the perfect choice.

What sets this fondue apart from traditional recipes is the addition o...

Read more

Ingredients

  • 1 ⅛ cups shredded extra-sharp white Cheddar cheese
  • 1 ⅛ cups shredded Swiss cheese
  • 2 tablespoons freshly shredded Parmesan cheese
  • 1 ½ tablespoons cornstarch
  • ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 tablespoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon hot pepper sauce (such as Cholula®)
  • ¼ teaspoon ground dry mustard
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  • Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  • Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  • Season with black pepper to taste.
  • Nutrition

    223 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 250mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 429mg
    • Iron: 0mg
    • Potassium: 66mg