How to Make Tar Heel Pie - A Step-by-Step Guide

Tar Heel Pie is a decadent and indulgent dessert that originates from the southern state of North Carolina. This rich and creamy pie is a beloved staple in many North Carolinian households and is often served on special occasions and holidays. Its name "Tar Heel" is a nod to the state's nickname and is a testament to the deep-rooted tradition and pride associated with this beloved pie.

With its buttery graham cracker crust and luscious layers of sweetened condensed milk, lemon juice, ...

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Ingredients

  • ½ cup butter, melted
  • ¾ cup chocolate chips
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • ½ cup flaked coconut
  • ¼ cup chocolate chips
  • 1 (9 inch) deep dish pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 to 9 - inch deep-dish pie

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  • Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
  • Nutrition

    394 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 177mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 152mg