How to Make Tanya's Snickerdoodles - A Step-by-Step Guide

Snickerdoodles are a classic American cookie that have been enjoyed for generations. The combination of cinnamon and sugar gives these cookies a warm and comforting flavor that is hard to resist. Tanya's Snickerdoodles are a beloved family recipe that has been passed down through the generations. Tanya herself has been making these cookies for as long as she can remember, and they are always a hit at family gatherings, parties, and holidays.

What makes Tanya's Snickerdoodles truly spe...

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Ingredients

  • 3 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • ¼ cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons brown sugar

Information

  • Servings: 25
  • Yield: 50 cookies

  • Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.
  • Nutrition

    212 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 131mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 43mg