How to Make Tanya's Boneless Short Ribs - A Step-by-Step Guide

Tanya's Boneless Short Ribs are a delicious and comforting dish that is perfect for a cozy night in or a special family dinner. This recipe takes traditional short ribs and gives them a unique twist by using boneless cuts, making them easier to prepare and enjoy. The tender, flavorful meat is sure to be a hit with everyone at the table, and the rich, savory sauce brings the dish to the next level.

Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simpl...

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Ingredients

  • 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 small onion, finely chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven broiler.
  • Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
  • Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
  • Nutrition

    651 cal.

    • Total Fat: 56g
    • Saturated Fat: 24g
    • Cholesterol: 124mg
    • Sodium: 489mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 37mg
    • Iron: 4mg
    • Potassium: 588mg