How to Make Tantalizingly Tangy Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. With its savory flavors and hearty texture, meatloaf is a dish that brings warmth and nostalgia to the dinner table. There are countless variations of this beloved comfort food, but one recipe that truly stands out is the Tantalizingly Tangy Meatloaf. This recipe takes traditional meatloaf and elevates it with a tangy and zesty flavor profile that is sure to impress even the most discerning palat...

Read more

Ingredients

  • 1 pound ground beef
  • ½ cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • ⅓ cup ketchup
  • ¼ cup packed brown sugar
  • ¼ cup pineapple preserves

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce. Mix well, and place into a 9x5-inch loaf pan.
  • Bake in the preheated oven, 30 to 50 minutes.
  • Meanwhile, in a separate medium bowl, stir together ketchup, brown sugar, and pineapple preserves. Pour over meatloaf about 20 minutes before removing it from the oven.
  • Nutrition

    274 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 210mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 199mg