How to Make Tantalizing Turkey and Blue Cheese Meatballs - A Step-by-Step Guide

Looking for a delicious and unique way to enjoy turkey? These Tantalizing Turkey and Blue Cheese Meatballs are a must-try! These meatballs are packed with flavor and are the perfect combination of savory turkey and tangy blue cheese. Whether you're looking for a new appetizer to impress your guests or a fun twist on a classic dish, these meatballs are sure to impress.

What makes these meatballs truly special is the combination of ground turkey and creamy blue cheese. The turkey provid...

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Ingredients

  • 4 cloves garlic
  • ½ onion, cut into chunks
  • 2 jalapeno peppers, halved and seeded
  • 1 pound ground turkey
  • 3 tablespoons blue cheese
  • ½ cup bread crumbs
  • 3 egg whites
  • 3 tablespoons olive oil
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon Italian seasoning
  • 1 tablespoon ground black pepper
  • 1 teaspoon chili powder

Information

  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  • Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 428mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 287mg