How to Make Tangy Vegan Crockpot Corn Chowder - A Step-by-Step Guide

Are you looking for a hearty and delicious soup that is not only vegan but also easy to make? Look no further than this Tangy Vegan Crockpot Corn Chowder! This creamy and flavorful chowder is packed with the goodness of fresh corn, potatoes, and a blend of spices that will tickle your taste buds. The best part? It cooks in the crockpot, which means minimal effort and maximum flavor! Whether you're a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, this ...

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Ingredients

  • 2 (12 ounce) cans whole kernel corn
  • 3 cups vegetable broth
  • 3 potatoes, diced
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 red chile peppers, minced
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 tablespoon parsley flakes
  • black pepper to taste
  • 1 ¾ cups soy milk
  • ¼ cup margarine
  • 1 lime, juiced

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
  • Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the mixture in the cooking pot. Once everything has been pureed, return it to the slow cooker. Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.
  • Nutrition

    320 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 1493mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 51mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 815mg