How to Make Tangy Turkey and Swiss Sandwiches - A Step-by-Step Guide

Are you tired of the same old turkey sandwich? Looking for a new way to enjoy this classic lunchtime staple? Look no further than these Tangy Turkey and Swiss Sandwiches. Packed with flavor and easy to make, these sandwiches are sure to become a new favorite in your lunchtime rotation.

What sets these sandwiches apart is the tangy kick from the Dijon mustard and pickles, perfectly complementing the savory turkey and creamy Swiss cheese. The combination of flavors will have your taste b...

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Ingredients

  • ¾ cup chopped red onion
  • 1 tablespoon dried thyme
  • ½ cup mayonnaise
  • ¼ cup coarse-grain brown mustard
  • 8 slices country-style French Bread
  • 6 tablespoons butter, softened
  • 1 pound thinly sliced roast turkey
  • 8 slices tomato
  • 8 slices Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.
  • Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.
  • Nutrition

    856 cal.

    • Total Fat: 59g
    • Saturated Fat: 26g
    • Cholesterol: 154mg
    • Sodium: 2243mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 42g
    • Vitamin C: 10mg
    • Calcium: 546mg
    • Iron: 6mg
    • Potassium: 613mg