How to Make Tangy Tomato Tuna Casserole - A Step-by-Step Guide

There's nothing quite like a comforting casserole to share with family and friends, and this Tangy Tomato Tuna Casserole is no exception. With a perfect balance of tangy tomatoes, savory tuna, and creamy cheese, this dish is sure to become a favorite in your recipe collection. Whether you're hosting a dinner party or just want to cozy up with a satisfying meal, this casserole is the perfect choice.

One of the best things about this Tangy Tomato Tuna Casserole is how easy it is to make...

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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 2 (8 ounce) cans tomato sauce
  • 2 (7 ounce) cans tuna, drained
  • 1 (8 ounce) container cottage cheese
  • 1 onion, minced
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • 1 teaspoon salt (Optional)
  • ½ cup bread crumbs
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  • Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 1120mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 598mg