How to Make Tangy Spinach Salad - A Step-by-Step Guide

Spinach is a versatile and nutritious leafy green that can be used in a variety of dishes, including salads. One popular way to enjoy spinach is by making a tangy spinach salad, which is a refreshing and light dish that is perfect for any season. This salad features fresh spinach leaves, crisp vegetables, and a tangy vinaigrette dressing that adds a burst of flavor to every bite.

The beauty of a tangy spinach salad lies in its simplicity and fresh ingredients. With just a few basic co...

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Ingredients

  • ½ onion, chopped
  • ⅓ cup white sugar
  • ¼ cup apple cider vinegar
  • ¼ cup canola oil
  • 1 ½ tablespoons prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • ⅓ cup crumbled cooked bacon

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  • Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
  • Nutrition

    242 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 88mg
    • Sodium: 666mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 307mg