How to Make Tangy Slow Cooker Pork Roast - A Step-by-Step Guide

There's something so satisfying about coming home to a meal that's been cooking all day, filling the kitchen with mouthwatering aromas. And when that meal is a tender and succulent pork roast, it's even better. This Tangy Slow Cooker Pork Roast recipe is perfect for those busy days when you don't have time to stand over the stove, yet still want a delicious and satisfying meal.

What makes this recipe so special is the tangy and flavorful marinade that the pork roast is slow-cooked in. ...

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Ingredients

  • 1 cup hot water
  • ¼ cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
  • 1 large onion, sliced
  • 2 ½ pounds boneless pork loin roast

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Gather all ingredients.
  • Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.
  • Arrange onion slices evenly over the bottom of a slow cooker.
  • Place roast on onions and pour sauce over top.
  • Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Enjoy!
  • Nutrition

    210 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 483mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 381mg