How to Make Tangy Sliced Pork Sandwiches - A Step-by-Step Guide

Tangy sliced pork sandwiches are a delicious and satisfying meal that is perfect for lunch or dinner. This recipe features tender and juicy pork slices marinated in a tangy and flavorful sauce, then piled high on a soft sandwich bun with your favorite toppings. Whether you're looking for a new go-to sandwich recipe or a tasty way to use up leftover pork, this dish is sure to please.

One of the great things about this recipe is its versatility. You can use any cut of pork for this dish...

Read more

Ingredients

  • ¼ cup butter
  • ¼ cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • ¼ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ½ pound boneless pork, cooked and cubed
  • 4 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
  • Serve pork and sauce on hamburger buns to form sandwiches.
  • Nutrition

    384 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 65mg
    • Sodium: 586mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 432mg