How to Make Tangy Pork Chops - A Step-by-Step Guide

When it comes to cooking pork chops, it's easy to fall into a routine of simply seasoning them and throwing them on the grill or in the oven. But if you're looking to spice things up and add a burst of flavor to your pork chops, then this tangy pork chops recipe is exactly what you need.

These tangy pork chops are marinated in a flavorful blend of citrus and spices, then grilled to perfection. The result is a juicy and tender pork chop with a tangy and zesty kick that will have your ...

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Ingredients

  • ¼ cup ketchup
  • ¼ cup apple juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon hot sauce (such as Frank's Red Hot ®)
  • ½ teaspoon kosher salt
  • 6 pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 359mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 434mg